Good morning, friends!
My day started off with a green pepper, mushroom and avocado omelet and a hot cup of pumpkin spice coffee. I grabbed a banana to eat at work if I decide I want a mid-morning or mid-afternoon snack.
Last night, I threw together a salad for my lunch today. I started with two cups of a spinach and spring mix medley, chopped up a cucumber, a tomato and a few mushrooms, and topped it with half of an avocado. I will add a packet of tuna for protein when it’s lunchtime.
I find that when I plan and prep meals, it is so much easier to stay on track! I’m really going to focus on prepping my meals, so it will become a habit.
Going with the fall theme, I thought I’d share my fall bucket list! I love making lists and checking things off. I am a huge planner and love to have an idea of activities I want to accomplish.
I am on a huge pumpkin spice kick, which I’m sure is not surprising. How do people who don’t like pumpkin survive this time of the year?! I am trying to incorporate pumpkin into as many of my meals as possible. My goal is to create a few delicious and healthy pumpkin recipes! Any suggestions about what I should tackle first?
Questions of the Day:
- What is your fall must-do?
- Are you one of those people who don’t like pumpkin? What is your favorite fall treat?!